Multiplying a recipe. Help please.

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CharlieD

Master Chef
Joined
Oct 17, 2004
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Location
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Just to report what I did. I multiplied by 5 times, ended up with 3 full 9 x 13 aluminum pans/trays, and even that was too much. I kind of knew it. There was so much other foods that by the time we got to it, and it was way too late, midnight, people were simply too full, appetizers, salads, soup. We had a whole bunch of leftovers. But people liked it so much they were eating cold next day.
Thank you everybody.
 
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