kitchenelf
Chef Extraordinaire
Thanks, K'elf. Ya know, I had a feeling the taste and/or texture might be similar to (fried or smoked?) oysters or clams. Will have to go to a restaurant & give them a try. Thanks.
You're welcome. I'm strange I guess as I don't care for mussels in a red sauce. I wish you could just buy some and do them at home - they are so much better! Carrabba's has good mussels but they are loaded with butter and are so rich! Probably the best I've had though. Olive Garden's were not that good. Look for a wine sauce...IMHO, of course.