Jeekinz
Washing Up
Here's what I had for lunch today. The leftover mussels from my boulliabaise. That's a serving salad bowl by the way.
The toast is a baguette with olive oil, black pepper then rubbed with a garlic clove.
Cleaned mussels
Olive oil
Sliced onion
Sliced garlic
Diced tomatoes
Tomato paste
Red Pepper flakes
Fresh thyme
White wine
Salt & pepper
The toast is a baguette with olive oil, black pepper then rubbed with a garlic clove.
Cleaned mussels
Olive oil
Sliced onion
Sliced garlic
Diced tomatoes
Tomato paste
Red Pepper flakes
Fresh thyme
White wine
Salt & pepper