Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
The wife offered to take me out but I decided to cook. The way I see it is its a lot cheaper and A LOT BETTER. Plus the beer isn't as expensive.
SO, with that being said tonight we will be dining on Stuffed Rigatoni. I am making this up as I go so bear with me.
I cooked the Rigatoni a little audonte
I am making a tomato sauce with ground beef and hot italian sausage.
The stuffing will be cream cheese, ricotta cheese and some italian spices piped in. Waiting on the cheese to soften now. More pics as this dish comes together.
SO, with that being said tonight we will be dining on Stuffed Rigatoni. I am making this up as I go so bear with me.
I cooked the Rigatoni a little audonte
I am making a tomato sauce with ground beef and hot italian sausage.
The stuffing will be cream cheese, ricotta cheese and some italian spices piped in. Waiting on the cheese to soften now. More pics as this dish comes together.