Hi everyone. I'm new to this community and very new to cooking. I just purchased a Cuisinart toaster oven for cooking meat; beef, pork, fish and poultry. I read the instructor's manual and it says I should broil my meats. I have no idea what that means. Just a few simple quesitons, what temperature should I use, how do I know when the meat is done and can I use toast and bake option on my meats as well?