brendanemig
Assistant Cook
I'm making a pork loin tomorrow for valentines. I'm using a roasted red bell pepper cream sauce. I think this dish would be better than what i'm planning if i stuffed the loin, however, i don't really know what to use. What would y'all pair with roasted red peppers and pork? mushrooms? onions? what should i stuff it with if at all?
The college chef
The college chef