mudbug
Chef Extraordinaire
I guess this is the right location for this quandary.
I got a cranberry one from Trader Joe's (Trader Giotto, to be perfectly cute about it - really says that on the packaging) last weekend and this Tuesday my cleaning lady gave us another one for a Christmas present (the Bauducco version).
Was gonna make French toast with the first one on Christmas morning, got my page in the Wms-Sonoma Christmas cookbook all marked and ready with a post-it note, and now I have two.
Somehow I don't think we're going to eat that much French toast over the holidays.
What's a good way to use the second one? I mean, how do you traditionally have it? I've got limoncello and can always make coffee.
I got a cranberry one from Trader Joe's (Trader Giotto, to be perfectly cute about it - really says that on the packaging) last weekend and this Tuesday my cleaning lady gave us another one for a Christmas present (the Bauducco version).
Was gonna make French toast with the first one on Christmas morning, got my page in the Wms-Sonoma Christmas cookbook all marked and ready with a post-it note, and now I have two.
Somehow I don't think we're going to eat that much French toast over the holidays.
What's a good way to use the second one? I mean, how do you traditionally have it? I've got limoncello and can always make coffee.