k_young221
Assistant Cook
- Joined
- Feb 15, 2006
- Messages
- 49
Okay, I did preheat and everything. I let my husband cut the steak, and I think he just cut it straight. Would cutting it across the grain make it less stringy as well? Also, I could cook, say, a New York strip steak in this way, right?
I admit I returned the cookbooks in a fit of frustration. I mean, I'm cooking for my husband, and he looked at the recipe and said the recipe was no good. So... Will I be heading to the bookstore to sheepishly buy them back? lol I don't know. I'll check out the other books first, I think.
I admit I returned the cookbooks in a fit of frustration. I mean, I'm cooking for my husband, and he looked at the recipe and said the recipe was no good. So... Will I be heading to the bookstore to sheepishly buy them back? lol I don't know. I'll check out the other books first, I think.