Mark Webster
Senior Cook
Hello everyone,
My name is Mark and I have been cooking professionally for many years. I have traveled to over 35 countries (living in several) and have lived in different regions of the USA. I am a big Foodie and love the fact that its not only my passion, but also my profession. I started in the industry when working in a restaurant was not the popular thing to do. Thanks to the media and outlets like TV Food Network we are finally getting our much deserved attention. I have had the opportunity to take classes at several culinary schools and continue to do it whenever I can. I also use my knowledge and experience to judge Culinary compeitions at schools, the Kansas City Royal BBQ Competition and the VICA chapionship each June.
I am Certified through the American Culinary Federation (ACF) as a Executive Chef and Culinary Educator, have been a Chef Member of the James Beard Foundation for many years and I am also a member of the National Ice Carvers Association (NICA). I didn't intend for this to seem like a Promo for myself, but really as a this is who I am and love disccussing everything regarding food.
I cannot wait to interact with everyone.
Mark
My name is Mark and I have been cooking professionally for many years. I have traveled to over 35 countries (living in several) and have lived in different regions of the USA. I am a big Foodie and love the fact that its not only my passion, but also my profession. I started in the industry when working in a restaurant was not the popular thing to do. Thanks to the media and outlets like TV Food Network we are finally getting our much deserved attention. I have had the opportunity to take classes at several culinary schools and continue to do it whenever I can. I also use my knowledge and experience to judge Culinary compeitions at schools, the Kansas City Royal BBQ Competition and the VICA chapionship each June.
I am Certified through the American Culinary Federation (ACF) as a Executive Chef and Culinary Educator, have been a Chef Member of the James Beard Foundation for many years and I am also a member of the National Ice Carvers Association (NICA). I didn't intend for this to seem like a Promo for myself, but really as a this is who I am and love disccussing everything regarding food.
I cannot wait to interact with everyone.
Mark