FredW
Assistant Cook
Good Morning! Just found this site and got signed up right away. My wife and I enjoy cooking and have just taken up pressure canning. We just retired and have moved into an agricultural community where there is always lots of left over veggies and they harvest, so we are learning canning. Right now we have just under 100 quarts of string beans, tomatoes and carrots. I am sure we will enjoy this forum. Thanks. Fred & Jill