92hatchattack
Senior Cook
Hey all!!! First of all, totaly cool that there is a BBQ forum... This is going to help me out alot!
So, my name is Joe, and i have recently found an intrest in preparing better outdoors food. Lol, i am in no way a chef, nor do i want to be, but i am looking to step it up past the generic store bought hamburgers and hotdogs that 95% of people have at their backyard cookouts.
So far i have done a few basics. A top round(london broil) marinaded overnight is a whiskey marinade and grilled, and some strip steaks with a dry rub. The top round came out well, tons of flavor and the steaks were ok, allthough i think the cuts may have been to thin, so it suffered.
Now im looking to get into a basic baby back rib recipe. In the past, ive done nothing more than slap the rips on the grill, grill em up, and coat em with BBQ suace. This always tastes good, but i know it can be better.
Im not looking to get straight into making my own sauce, but im asking you guys for some preperation techniques, and some dry rubs that will work well with some comercial bbq sauces. Right now ive been using Bulls eye. Are there better commecial BBq's available???
So, yeah, just looking for some prep tips, and a good rub recipe that will work with a comercial sauce.
Thanks alot for taking the time to red all this, and hoping to hear from you soon...
---Joe
So, my name is Joe, and i have recently found an intrest in preparing better outdoors food. Lol, i am in no way a chef, nor do i want to be, but i am looking to step it up past the generic store bought hamburgers and hotdogs that 95% of people have at their backyard cookouts.
So far i have done a few basics. A top round(london broil) marinaded overnight is a whiskey marinade and grilled, and some strip steaks with a dry rub. The top round came out well, tons of flavor and the steaks were ok, allthough i think the cuts may have been to thin, so it suffered.
Now im looking to get into a basic baby back rib recipe. In the past, ive done nothing more than slap the rips on the grill, grill em up, and coat em with BBQ suace. This always tastes good, but i know it can be better.
Im not looking to get straight into making my own sauce, but im asking you guys for some preperation techniques, and some dry rubs that will work well with some comercial bbq sauces. Right now ive been using Bulls eye. Are there better commecial BBq's available???
So, yeah, just looking for some prep tips, and a good rub recipe that will work with a comercial sauce.
Thanks alot for taking the time to red all this, and hoping to hear from you soon...
---Joe