Any one can give me an idea why the new wok i have has this oily thing inside out and stains my hands and kitchen towels black? The instruction that came with it does not mention this. I have washed it with water, pat dry, wiped with oil and heated / cooled off as per instructions. Still staining. Yuck. How will I cook in this thing? Thanks in advance for any idea.
Boksor the fat cat
Boksor the fat cat