I had Squid Salad, Ahi Tuna and Salmon Sashimi with Crab and Sushi Rice for lunch. Later, if I make it that long, will be assorted cheeses, salami and grapes with some Moscato di Asti.
I set out a cheese and cured meat board, along with figs and apricots, deviled eggs, nuts, olives and pickles, crackers, and shrimp cocktail with homemade sauce. Himself has a tummy "thing" going, so we're saving the Prosecco for when his tummy has fewer bubbles than the bubbly.
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