Feb 5, 2015 #1 Bosko Sous Chef Joined Aug 18, 2013 Messages 734 Location Michigan Quick throw down yesterday Plated up Asparagus and cheezy twice baked taters Last edited: Feb 5, 2015
Feb 5, 2015 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI I think you won that "Throw-Down" Bosko, could almost eat that picture
Feb 5, 2015 #4 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Very nice!!!
Feb 5, 2015 #5 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Bosko...Bosko..Bosko...that looks great!
Feb 6, 2015 #6 OP OP Bosko Sous Chef Joined Aug 18, 2013 Messages 734 Location Michigan Thanks......every now and again I sober up and take photos..