marmalady
Executive Chef
See - these'r all good - but - the 'mater has to shine! That's why my 'ode to the tomato sandwich'!
Thanks Middie, I'll give it a try..It looks really good.middie said:kadesma i did a search and while this isn't our exact recipe it's pretty close
http://www.ci.torrance.ca.us/city/dept/cable/comcook/bread/b-002.htm
Sounds yummy Claire,Claire said:When I was a child, my dad was stationed in Germany. We lived in a housing area that was in the middle of a local community (as opposed to on base). We were not supposed to eat "off the economy" (in other words, we were supposed to eat from the American exchange/commissary system to try to keep down black marketing). Mom, however, did as she pleased. In the summer we had a vegetable man who came around selling from door to door. One day a week fresh bread was delivered to our little military store -- hot, in white wax wrappers. We'd buy the bread, and slice tomatoes, cukes and lettuce from the local farmer, and a bit of miracle whip. Nothing could ever beat those sandwiches.
Middie,middie said:kadesma i did a search and while this isn't our exact recipe it's pretty close
http://www.ci.torrance.ca.us/city/dept/cable/comcook/bread/b-002.htm
Middie,middie said:kadesma i did a search and while this isn't our exact recipe it's pretty close
http://www.ci.torrance.ca.us/city/dept/cable/comcook/bread/b-002.htm