Official Dinner Thread for Tuesday the 29th©

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Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
51,412
Location
Massachusetts
Roasted pork tenderloin, roasted potatoes and broiled zucchini.



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Easy supper tonight. I made a country omelette with Feta and scallions and served it with leftover rice pilaf. DH had toast too.


French omelette and rice pilaf.gifFrench omelette, rice pilaf, and toast.gif
 
We has some delicious pork chops with a sweet and sour cider glaze, couscous and pole beans. Butter Pecan ice cream for dessert.
 

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