roadfix
Chef Extraordinaire
TIME.
Here I was all excited after getting an immersion sous vide machine and now realized I need to allow 2 to 4 hours of time from prep to table. Well, I guess I knew this.....well, I did... I even picked up a double pack of tri tip from Costco the other day but realizing I won't be able to do this until my next day off I threw them in the freezer.
I work til 7pm most days and even if I want a simple steak it looks like I'm going to have to resort to traditional methods.
Now, is there a trick where I can sous vide a couple of steaks the night before and sear and serve the following night?
Here I was all excited after getting an immersion sous vide machine and now realized I need to allow 2 to 4 hours of time from prep to table. Well, I guess I knew this.....well, I did... I even picked up a double pack of tri tip from Costco the other day but realizing I won't be able to do this until my next day off I threw them in the freezer.
I work til 7pm most days and even if I want a simple steak it looks like I'm going to have to resort to traditional methods.
Now, is there a trick where I can sous vide a couple of steaks the night before and sear and serve the following night?