Andy M.
Certified Pretend Chef
I don't know what to say. I boil for a minute, flipping after 30 seconds. I think if you modify the risings as I suggested, the boiling will be less of a problem.
One thing I have noticed is I get better results if I don't over proof the first time. The directions say to let the dough rise until it's doubled in size. If you let it go beyond that, that's when you start to have problems with the finished product.
One thing I have noticed is I get better results if I don't over proof the first time. The directions say to let the dough rise until it's doubled in size. If you let it go beyond that, that's when you start to have problems with the finished product.