This is such a good tasting bread, my husband loves it. It's not too sweet and is the perfect morning snack.
Orange Cranberry Quick Bread
1 cup sugar
2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 teaspoons grated orange rind
2 eggs
3/4 cup orange juice
1/2 cup mayonnaise
1 1/2 cups fresh cranberries
2 Tbsp. sugar (for top)
1/2 teaspoon grated orange rind (for top)
Preheat oven to 350°F. Grease and flour 9x5x3-inch loaf pan.
Hand mix sugar, flour, soda, baking powder and salt in a large bowl.
Add pecans and 2 teaspoons orange rind.
In another bowl, mix egg, orange juice and mayonnaise well. Stir into dry ingredients just until moistened. Then add cranberries.
Spoon into loaf pan. Sprinkle top with 2 TBS sugar and 1/2 teaspoon grated orange rind.
Bake for 55 minutes. Cover with foil and bake for 10 minutes more. Cool on wire rack.
Orange Cranberry Quick Bread
1 cup sugar
2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 teaspoons grated orange rind
2 eggs
3/4 cup orange juice
1/2 cup mayonnaise
1 1/2 cups fresh cranberries
2 Tbsp. sugar (for top)
1/2 teaspoon grated orange rind (for top)
Preheat oven to 350°F. Grease and flour 9x5x3-inch loaf pan.
Hand mix sugar, flour, soda, baking powder and salt in a large bowl.
Add pecans and 2 teaspoons orange rind.
In another bowl, mix egg, orange juice and mayonnaise well. Stir into dry ingredients just until moistened. Then add cranberries.
Spoon into loaf pan. Sprinkle top with 2 TBS sugar and 1/2 teaspoon grated orange rind.
Bake for 55 minutes. Cover with foil and bake for 10 minutes more. Cool on wire rack.