Jan 2, 2010 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Orange Marmalade Honey Glazed Ham, sauerkraut with granny smith apples and black eyed peas with leftover rib trimmings.
Orange Marmalade Honey Glazed Ham, sauerkraut with granny smith apples and black eyed peas with leftover rib trimmings.
Jan 2, 2010 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI You've got it all going on pork, sauerkraut and black eyed peas. Really looks delicious!
Jan 2, 2010 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach ****** those peas look good. excellent looking gravy
Jan 2, 2010 #4 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Real nice Larry! Next time I cook a ham I'm going to try that glaze.
Jan 2, 2010 #5 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. YES YES YES !!!!!!
Jan 2, 2010 #6 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky PRIMO Larry! ps: checks in the mail 8)
Jan 2, 2010 #7 Frankvw Senior Cook Joined Dec 27, 2009 Messages 128 Location Gouda, The Netherlands excellent!
Jan 3, 2010 #8 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. By jeez, he's done it again!
Jan 3, 2010 #9 Shores Sous Chef Joined Jan 11, 2009 Messages 961 Location Kansas City, MO Excellent looking meal! I wish I had some of that.