Jul 22, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL
Jul 22, 2007 #2 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario I'd eat that
Jul 22, 2007 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach I love those little redskin potatos cut up, sprayed with evoo, seasoned with a hearty rub, and roasted till the outside is crispy. LOVE EM!
I love those little redskin potatos cut up, sprayed with evoo, seasoned with a hearty rub, and roasted till the outside is crispy. LOVE EM!
Jul 22, 2007 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Captain Morgan said: I love those little redskin potatos cut up, sprayed with evoo, seasoned with a hearty rub, and roasted till the outside is crispy. LOVE EM! Click to expand... Everything in that picture I love!
Captain Morgan said: I love those little redskin potatos cut up, sprayed with evoo, seasoned with a hearty rub, and roasted till the outside is crispy. LOVE EM! Click to expand... Everything in that picture I love!
Jul 23, 2007 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Great job John, Am I invited for Dinner?
Jul 23, 2007 #6 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Very... VERY nice!
Jul 23, 2007 #7 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great..Luv me some Onion rings
Jul 23, 2007 #8 Big Ron1 Senior Cook Joined Jul 11, 2007 Messages 286 Location Houston Texas What a MAN'S MEAL!! Looks great!