Hi everyone,
I am new to the site so i am hoping to find alot of useful information.
I recently just bought my first slow cooker and have used it 5 times already, and each dish that i have made has been overcooked. WHAT am I doing WRONG???
Each meat dish that i have made has been a little smaller than what a recipe calls for, so I just reduce the cooking time. For example, i cooked a pork loin (small roast) and it was half the size the recipe called for, so i only cooked it on low for 3hours. Well it is very well done. This may be a stupid question, but should i have cooked it for longer so more moisture gets absorbed and the meat would then fall apart???
My slow cooker is one that has "even heating" dont know if this matters at all.
Any suggestions would be appreciated.
Thanks alot.
I am new to the site so i am hoping to find alot of useful information.
I recently just bought my first slow cooker and have used it 5 times already, and each dish that i have made has been overcooked. WHAT am I doing WRONG???
Each meat dish that i have made has been a little smaller than what a recipe calls for, so I just reduce the cooking time. For example, i cooked a pork loin (small roast) and it was half the size the recipe called for, so i only cooked it on low for 3hours. Well it is very well done. This may be a stupid question, but should i have cooked it for longer so more moisture gets absorbed and the meat would then fall apart???
My slow cooker is one that has "even heating" dont know if this matters at all.
Any suggestions would be appreciated.
Thanks alot.