Three Bean Salad
1 can green beans (if you find Italian (flat green beans), that would be great) salt free
1 can red kidney beans, rinsed and drained
1 can cannelloni beans or white northern beans will be fine
rinsed and drained.
1/2 cup red wine vinegar
1/2 cup canola oil, olive oil would be great if you were not planning on refrigerating, it congeals.
1/3 cup sugar
salt and pepper and dried dill weed to taste
1 green pepper chopped (optional)
1 small purple onion cut in slivers
Mix vinegar, oil, sugar, dill weed, salt and pepper to until sugar melts. Mix in rest ingredients. Cover and refrigerate at
least 8 hours.
1 can green beans (if you find Italian (flat green beans), that would be great) salt free
1 can red kidney beans, rinsed and drained
1 can cannelloni beans or white northern beans will be fine
rinsed and drained.
1/2 cup red wine vinegar
1/2 cup canola oil, olive oil would be great if you were not planning on refrigerating, it congeals.
1/3 cup sugar
salt and pepper and dried dill weed to taste
1 green pepper chopped (optional)
1 small purple onion cut in slivers
Mix vinegar, oil, sugar, dill weed, salt and pepper to until sugar melts. Mix in rest ingredients. Cover and refrigerate at
least 8 hours.