I am new to smoking/grilling. I was planning on making my own UDS but due to time/work space constraints (I live in an apartment in suburban NY) I decided to purchase a PBC. I have used it three times. Twice with ribs and once I used it as a grill to make burgers, dogs and sausage. I have been extremely pleased with the results and so has my family. I am planning on doing a Boston butt next but am concerned about how hot the PBC gets. I was wondering if anyone has modded one of these to include a diffuser plate of some sort and how it worked if you did. Thanks in advance.