LarryWolfe
Chef Extraordinaire
I've been trying to cut back and eat a little healthier.
Seasoned the sirloins with fresh cracked pepper and kosher salt. Potatoes were splashed with a Honey Dijon Vinegarette and then seasoned with garlic, kosher salt and black pepper. I cut the top off the tomato (straight from the garden), then gave it a heavy dose of Wolfe Rub Citrus, grilled at 500º until the skin blistered and then I removed the skin and brought the temp down to 400º Very tasty, healthy dinner!
Seasoned the sirloins with fresh cracked pepper and kosher salt. Potatoes were splashed with a Honey Dijon Vinegarette and then seasoned with garlic, kosher salt and black pepper. I cut the top off the tomato (straight from the garden), then gave it a heavy dose of Wolfe Rub Citrus, grilled at 500º until the skin blistered and then I removed the skin and brought the temp down to 400º Very tasty, healthy dinner!