Pics of your own food

[TATTRAT]

Sous vide NY Strip, peas, garlic and Gouda mashed potatoes, Makers Mark-bing cherry reduction.

 

[Linda0818]

Dang, my pics are boring compared to you all's

That strip is beautiful.

 

[GimmeAnotherOne]

Made a creme puff from scratch first time today. The eclairs came out horrible (have only piped once before). I think I had the wrong size attachment.
Creme puffs came out decent
Creme came out awesome!
Overall since I made everything from scratch I was very happy with it.
I am new to cooking and very new to pastries so I am just happy it turned out at all.

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[Cheryl J]

Dang, my pics are boring compared to you all's

That strip is beautiful.

NO Linda, your pics are not 'boring'! We love all pics here. Please keep sharing. I haven't shared a food pic in quite a while....hoping to get back into it soon.

 

[Cheryl J]

Wow.....very nice pics, Tat and 'Gimme'. Thank you so much for sharing!

 

[GimmeAnotherOne]

Shepherds Pie I made 2 days ago.

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[Linda0818]

NO Linda, your pics are not 'boring'! We love all pics here. Please keep sharing. I haven't shared a food pic in quite a while....hoping to get back into it soon.

Good

Shepherds Pie I made 2 days ago.

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Nice

 

[GimmeAnotherOne]

Couple of pizzas I made recently grandma style
Chunked pepperoni and soppressata on the 1

 

[luckytrim]

Soda-Can Chicken ...

 

[CraigC]

Spicy pork slider and Asian noodle salad.

 

[Just Cooking]

Love the pork slider, Craig... Haven't made one in a while..

Ross

 

[CraigC]

Love the pork slider, Craig... Haven't made one in a while..

Ross

This recipe came from a Chile Pepper magazine, but I found both the burger and BBQ sauce lacking in zip. I used hot yellow curry powder and minced jalapeno in the burger. I may try a Manzano or Serrano chili and either the ghost, scorpion or Carolina reaper chili powder if I make these again. Actually the noodle salad had more of a kick than the burgers. We found out last weekend that Spice Lab brand spices are produced locally and they have a retail store location. We visited the store last Sunday and oh my!

 

[Just Cooking]

This recipe came from a Chile Pepper magazine, but I found both the burger and BBQ sauce lacking in zip. I used hot yellow curry powder and minced jalapeno in the burger. I may try a Manzano or Serrano chili and either the ghost, scorpion or Carolina reaper chili powder if I make these again. Actually the noodle salad had more of a kick than the burgers. We found out last weekend that Spice Lab brand spices are produced locally and they have a retail store location. We visited the store last Sunday and oh my!

Sounds good, Craig.. While I don't do too hot, I do enjoy spicy..

Ross

 

[GimmeAnotherOne]

Lomo Saltado with rice

 

[Claire1980]

My very first and second attempts to make pizza with an uuni portable pizza oven.
I've been using mostly my wood fired one for ages but decided to give it a try.

 

[luckytrim]

Croydon Goulash ...

 

[Linda0818]

Nice pics, everyone. Making me hungry. All I ate today was peanuts.

 

[GimmeAnotherOne]

I’ll take your peanuts and raise you chicken empanadas. Puerto Rican style

 

[Linda0818]

You're killin' me, lol.

 

[bbqcoder]

GimmeAnotherOne, you are doing great work with your cooking! Lomo Saltado is a favorite of mine.