Pizza Dough Yeast...

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

CWS4322

Chef Extraordinaire
Joined
Jan 2, 2011
Messages
13,420
Location
Rural Ottawa, Ontario
I had to run out and buy regular yeast yesterday. I saw the pizza dough yeast on the shelf. Anyone's thoughts/comments on it? Does it really make a difference?
 

bakechef

Executive Chef
Joined
Nov 5, 2009
Messages
4,237
Location
North Carolina
I think that it was developed for impatient people :LOL: I believe that it contains dough relaxers to make it easy to shape. There is no initial rise, just mix dough, knead a few times and shape.
 

Latest posts

Top Bottom