After many years of making pizza in the oven, I finally screwed up my courage to try it on the grill using a pizza stone. I am never using the oven again!
I put a pizza stone in the grill and heated the grill (propane) to 450. I assembled the pizza on a cutting board with lots of cornmeal underneath and when the grill was hot, sprinkled a little more cornmeal on the pizza stone. Next I slid the Pizza onto the hot stone and closed the lid. This was the scary bit - but I managed to do it without dumping a 15 inch raw pizza on the ground or overshooting and sticking it to the back wall of the grill.
The pizza took about 15 minutes to cook and it was AWESOME!
Does anyone else cook pizza this way? Any idea what a slightly hotter grill would do? maybe 500 degrees?
I put a pizza stone in the grill and heated the grill (propane) to 450. I assembled the pizza on a cutting board with lots of cornmeal underneath and when the grill was hot, sprinkled a little more cornmeal on the pizza stone. Next I slid the Pizza onto the hot stone and closed the lid. This was the scary bit - but I managed to do it without dumping a 15 inch raw pizza on the ground or overshooting and sticking it to the back wall of the grill.
The pizza took about 15 minutes to cook and it was AWESOME!
Does anyone else cook pizza this way? Any idea what a slightly hotter grill would do? maybe 500 degrees?