Constance
Master Chef
Philly Cheesesteak Pizza
Serves: 8
1 med. onion - sliced
1 med. green bell pepper - sliced
8 oz. mushrooms - sliced
1 Tbls. olive oil
8 oz. roast beef - shaved
3 Tbls. Worcestershire sauce
1/4 tsp. ground black pepper
1 recipe pizza dough (or Pillsbury's refrigerated, or hollowed-out French bread crust)
3 Tbls. olive oil
1 tsp. minced garlic
4 cups shredded provolone cheese
1/4 cup grated Parmesan cheese
-Sauté vegetables in olive oil until limp; add roast beef; sauté and additional 3 minutes.
-Add Worcestershire sauce and pepper; stir; remove from heat; set aside.
-Brush prepared dough with olive oil and spread crushed garlic over entire surface of dough.
-Top with a light layer of shredded cheese, then meat and vegetable mixture, distributing evenly.
-Top with remaining shredded cheese, then Parmesan.
-For homemade dough, bake in a 500 degree oven until cheese is melted and bubbly; or follow directions on package of refrigerated dough. For French bread crust, tent loosely with foil and bake at 350 till cheese is melted, remove foil and turn on broiler just long enough to brown top slightly.
-Let sit 5 minutes before cutting and serving.
Serves: 8
1 med. onion - sliced
1 med. green bell pepper - sliced
8 oz. mushrooms - sliced
1 Tbls. olive oil
8 oz. roast beef - shaved
3 Tbls. Worcestershire sauce
1/4 tsp. ground black pepper
1 recipe pizza dough (or Pillsbury's refrigerated, or hollowed-out French bread crust)
3 Tbls. olive oil
1 tsp. minced garlic
4 cups shredded provolone cheese
1/4 cup grated Parmesan cheese
-Sauté vegetables in olive oil until limp; add roast beef; sauté and additional 3 minutes.
-Add Worcestershire sauce and pepper; stir; remove from heat; set aside.
-Brush prepared dough with olive oil and spread crushed garlic over entire surface of dough.
-Top with a light layer of shredded cheese, then meat and vegetable mixture, distributing evenly.
-Top with remaining shredded cheese, then Parmesan.
-For homemade dough, bake in a 500 degree oven until cheese is melted and bubbly; or follow directions on package of refrigerated dough. For French bread crust, tent loosely with foil and bake at 350 till cheese is melted, remove foil and turn on broiler just long enough to brown top slightly.
-Let sit 5 minutes before cutting and serving.