Pork Shoulder Up!

[dollarbill]

This thing was a monster! I put it on last night at 9:30. I thought it was gonna take till about noon today but it came off at about 8:30 this morning at 200*. Its in a glass pan right now covered with foil. I didnt have enough to wrap it. Ill post more pics after I pull it.

I put it on and went to bed! WSM did it again!

 

[bigwheel]

Looks mighty laurapin. Good job.

bigwheel

 

[Cliff H.]

I agree with BW.

 

[Griff]

I put it on and went to bed! WSM did it again!

Yep, the WSM is great for overnight cooks. Set it, go to bed, and get some uninterupted sleep.

 

[007bond-jb]

That looks Great

 

[Captain Morgan]

lookd great!

 

[BluzQue]

What a piece o meat dollarbill! Lookin' Gooood!

8)

 

[Div]

Very nice looking piece there dollar.... shoulda pulled it at 140 degrees, they say its safe to eat at that temp

 

[dollarbill]

Thanks everybody! here it is pulled. It tastes great. I had a little with my frosted flakes!

I threw out the piece right in the middle cause it was hard as a rock.

 

[Div]

mmmm ill be over in ten minutes !!

 

[dollarbill]

mmmm ill be over in ten minutes !!

Bring beer im almost out!

 

[surfinsapo]

Oh man that came out awesome.. you are giving me an idea.. Great job!!

 

[Div]

mmmm ill be over in ten minutes !!

Bring beer im almost out!

Just picked up a 12

 

[Nick Prochilo]

How big was that bad boy before the cook?

 

[dollarbill]

How big was that bad boy before the cook?

9.71lbs! I think its the biggest one ive ever cooked thats for sure!


Div hurry up we still got some salmon left!

 

[john a]

Top shelf DB, nice job.

 

[Toby Keil]

Man O Man that looks killer DB!

 

[RubThatButt]

That is a nice looking hunk o' meat right there. At least you didn't have to worry about breakfast.

Pork always goes good with the flakes.

 

[Div]

I almost there !