Dec 26, 2008 #1 BayouChilehead Senior Cook Joined Oct 22, 2008 Messages 407 Location Walker, La. I did a pork tenderloin for Christmas day. Smoker stayed at 250* and I pulled it off at 145*. Here are some pics.
I did a pork tenderloin for Christmas day. Smoker stayed at 250* and I pulled it off at 145*. Here are some pics.
Dec 26, 2008 #2 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Yum. Yall used your fishin knife to slice it too....
Dec 26, 2008 #3 OP OP BayouChilehead Senior Cook Joined Oct 22, 2008 Messages 407 Location Walker, La. It's a boning knife that Witt told me about. I used it to trim the fat and silver membrane off and it cuts like a hot knife through butter!! I used a large chefs knife to slice with!!
It's a boning knife that Witt told me about. I used it to trim the fat and silver membrane off and it cuts like a hot knife through butter!! I used a large chefs knife to slice with!!
Dec 27, 2008 #4 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Very nice!!!
Dec 27, 2008 #5 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Looks great. Nice smoke penetration!
Dec 27, 2008 #6 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Looks good BCH, I done one too injecterd & marinaded in Bock n brown sugar... No pics or video :roll:
Looks good BCH, I done one too injecterd & marinaded in Bock n brown sugar... No pics or video :roll:
Dec 27, 2008 #7 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Looks good BCH.
Dec 27, 2008 #8 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Yes indeed, looks good Head.
Dec 27, 2008 #9 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Nice job. Did you inject it? and if so with what?
Dec 27, 2008 #10 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Mmm good
Dec 27, 2008 #11 OP OP BayouChilehead Senior Cook Joined Oct 22, 2008 Messages 407 Location Walker, La. Bill The Grill Guy said: Nice job. Did you inject it? and if so with what? Click to expand... Yes I did heres the recipe: Beer and Butter Injection Ingredients - 1 stick unsalted butter - 1 1/2 cup regular beer - 1 Tsp. ground cayenne pepper - 1 Tsp. garlic powder - 1 Tsp. paprika - 1 Tsp. salt
Bill The Grill Guy said: Nice job. Did you inject it? and if so with what? Click to expand... Yes I did heres the recipe: Beer and Butter Injection Ingredients - 1 stick unsalted butter - 1 1/2 cup regular beer - 1 Tsp. ground cayenne pepper - 1 Tsp. garlic powder - 1 Tsp. paprika - 1 Tsp. salt
Dec 28, 2008 #12 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks great! Nice recipe
Dec 28, 2008 #13 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach wow, that looks great!