Clutch
Washing Up
I'm a little stretched between cooking it with a sprinkle of seasonings or marinating it with some lemon something or other marinade I bought the other day.
Right now it's frozen and I won't be able to take it out of the freezer till about 11:30-12:00. I originally bought the marinade for some chicken I have in the freezer as well (gotta love good sales!).
It's in a vacuum sealed package and I was thinking maybe I could stick it in some lukewarm water in the sink or something, or should I steer away from that?
I want to cube it up before cooking. I'm a lasy *#$ and wjen food is ready to be eaten, I just wanna sit down and eat it. LOL! Would it be better to cook whole for flavor or could I cube it?
Any and all suggestions welcomed and than you all in advance!
Clutch
Right now it's frozen and I won't be able to take it out of the freezer till about 11:30-12:00. I originally bought the marinade for some chicken I have in the freezer as well (gotta love good sales!).
It's in a vacuum sealed package and I was thinking maybe I could stick it in some lukewarm water in the sink or something, or should I steer away from that?
I want to cube it up before cooking. I'm a lasy *#$ and wjen food is ready to be eaten, I just wanna sit down and eat it. LOL! Would it be better to cook whole for flavor or could I cube it?
Any and all suggestions welcomed and than you all in advance!
Clutch