larry_stewart
Master Chef
I came across this recipe online ( basically I wasn't looking for it, but it was kinda shoved in my face on a social media site), and it got me thinking.
The recipe is called " Crockpot Ranched Potatoes", and here's how it goes:
2lbs of red potatoes
1 can of creamed chicken soup
1 cup of sour cream
1 ranch packet
Cut potatoes, mix ingredients , cook on low for 6 hours, done.
So here's my question. Most canned creamed chicken soups are condensed. I assume just ad the condensed can of soup ( with no additional water, milk or whatever as the can might call for when making soup) along with the other ingredients as listed.
I ask this, not necessarily cause Im going to make this recipe, but Ive come across similar recipes ( that Ive never tried) and always wondered if its just the can of condensed soup you're adding, or with the extra liquid.
Thanks,
Larry
The recipe is called " Crockpot Ranched Potatoes", and here's how it goes:
2lbs of red potatoes
1 can of creamed chicken soup
1 cup of sour cream
1 ranch packet
Cut potatoes, mix ingredients , cook on low for 6 hours, done.
So here's my question. Most canned creamed chicken soups are condensed. I assume just ad the condensed can of soup ( with no additional water, milk or whatever as the can might call for when making soup) along with the other ingredients as listed.
I ask this, not necessarily cause Im going to make this recipe, but Ive come across similar recipes ( that Ive never tried) and always wondered if its just the can of condensed soup you're adding, or with the extra liquid.
Thanks,
Larry