Mr. Pinkston
Assistant Cook
- Joined
- Feb 15, 2008
- Messages
- 2
Last night I served a pot roast which I put in a slow cooker for about 24 hour. I had heard that if you slow cook the roast in tomatos juce that the roast would come out very tender. My results were o.k. The favor was not quite as good as I had expected and the tomatos stock seemed to tast a bit acid for my tast. Hear are my questioins.
Has anyone out their ever tried this recipe before?
What was I doing wrong.
Is their any way to balance the acid tast?
Cheers,
Michael
Has anyone out their ever tried this recipe before?
What was I doing wrong.
Is their any way to balance the acid tast?
Cheers,
Michael