I made my mothers special pound cake tonight, except I put the oven temp on 350 instead of 325. It had 29 more minutes left when it smelled hot and almost done. I opened the oven, it was not burnt, but I am not sure how to adjust the remainder of the cook time. Any help? This cake takes 1 hour and 40 minutes to cook and almost 1 hour to make. I need it for a gift tomorrow morning.... Thanks, I can't call my MOM cause she will say "I TOLD YOU SO !!!
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