rgdsolution
Assistant Cook
I am planning an excursion and am trying to limit the amount of supplies I will need. I see that people are canning meats with their pressure canners with very little preparation of the meat, sometimes just raw packed. I was thinking instead of pickling I would just pressure can my fruits and vegetables in just water?? I was hoping someone can tell me if their is a downside or not. I tried pressure canning them with just air in the can and some I put o2 absorber packages but the process turned a lot of the stuff to mush and liquid?? Im thinking with water filling the jar that would stop some of that from happening. Worst case I can bring vinegar and sugar and salt but Im hoping to get good news that water will work just fine. If anyone is sure Id appreciate your input. thanks