CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Red beans and rice! Not just for Monday Lunch anymore!
change of plans for me tonight, was doing something else but now its going to be fajitas on home made flour tortillas, chicken and veg for me and the kids bell pepper, onion, tomato, mushroom, and broc for the wife...
I make my own sauce, got the recipe from a local restaurant that is known for their fajitas, I have some salsa that was with a xmas gift we received {home made and jarred from my office manager {only employee left } , a friend of mine brought me a fresh chicken from his farm today so I was going to make soup then after I boiled it my son came home and said "Fajitas!! yes!!!} so fajitas it is because I didn't have the heart to tell him it was chicken soup, lol...
We had tortellini soup with sausage that I made a couple days ago. Found the recipe in a Penzeys catalog! Stopped at Panera for a baguette but they were out - got a loaf of crispy country white instead. Perfect supper for a chilly night.
Just one night's food around here. We're big eaters.
Actually, I gave a lot of it to my SIL. We had a little bit when I made it Tuesday. And there was a cup worth left when we were done last night.
Next tim e I'll divide it before I put the tortellinis in, then add them only to what we're having that night. The rest can go in when I reheat it. The zuccs survived just fine, even though they had cream-puff spines when they went in. It also seemed like too much tomato, so I'll up the beef broth and cut back on tomato. Still, it was really yummy, and kinda quick.
And you're in the hospital? Oh no! Get well and run out soon, 'k?