marmalady - I wouldn't want you to change a thing!
The Korean family that owed the little cafeteria where I used to eat bulgogi mixed the meat and the kimchee and served it over rice. They would cook the meat (beef or chicken) about 1/2 done and then add kimchee ... and add more of the meat marinade. They only served this on Thursdays and instead of the usual 2-3 meats and 5-6 vegetables they served the rest of the week - it was the only thing they served on that day. I swear the did more business on "Bulgogi Day" than they did the rest of the week combined!