Spice - your bread is beautiful!
I admit to using my bread machine to bake our bread on Sundays but your recipe seems do-able. I have a KA and stare at that hook thingey every time I pull out the basket wondering "what the heck ... this won't work for chocolate chip cookies!" so have only ever used the paddle or the whisk. One question ... can you freeze your dough or would you suggest baking it off and then freezing the bread? We eat a ton of sandwiches but with only 2 of us, still only through one loaf a week.
Ok, actually 2 questions ... what does the ascorbic acid do?
Again - beautiful work! You are proof that food is truly art!
(edited to add 2nd question - )
I admit to using my bread machine to bake our bread on Sundays but your recipe seems do-able. I have a KA and stare at that hook thingey every time I pull out the basket wondering "what the heck ... this won't work for chocolate chip cookies!" so have only ever used the paddle or the whisk. One question ... can you freeze your dough or would you suggest baking it off and then freezing the bread? We eat a ton of sandwiches but with only 2 of us, still only through one loaf a week.
Ok, actually 2 questions ... what does the ascorbic acid do?
Again - beautiful work! You are proof that food is truly art!
(edited to add 2nd question - )