Roll_Bones
Master Chef
I found a package (6) of frozen whole quail in the market. They are not seasoned and thats why I bought them.
Usually the only ones we ever see are marinated/preseasoned and I would never trust that.
I am not certain they are even butterflied as the package is frozen solid.
I assume a great marinade and a hot grill is in order. But now that I have all of you, I ask what and how you would handle these little birds?
TIA..........John
Usually the only ones we ever see are marinated/preseasoned and I would never trust that.
I am not certain they are even butterflied as the package is frozen solid.
I assume a great marinade and a hot grill is in order. But now that I have all of you, I ask what and how you would handle these little birds?
TIA..........John
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