After testing the sprinkles, I decided to use the larger ones on the bottom right and they turned out great
I've have cup of coffee right here. A couple of those would go well with it.
Looks like the sprinkles melted and spread their colors a bit. Very holiday!
After testing the sprinkles, I decided to use the larger ones on the bottom right and they turned out great
thank you GG.This is the recipe I used, but I replaced the poppy seeds with the sprinkles. I also left off the glaze because I ran out of time.
Candied Ginger, Lemon and Poppy Seed Biscotti - Marisa's Italian Kitchen
Those look very festive, GG. I wonder how one would go with my glass of Cabernet Sauvignon...
HI GG, just did my cherry winks with those same kind of sprinkles in the batter for same reason, plus I also used Christmas tree shaped ones in red/green to give even more color, no prob with them melting in the cooking baking that I seeI'm making ginger biscotti. The recipe calls for poppy seeds, but I'd like to use sprinkles to make them look more festive. These are the ones I have, although I'd like to use the ones on the bottom right. Will they melt while baking? Thanks.View attachment 25801
HI GG, just did my cherry winks with those same kind of sprinkles in the batter for same reason, plus I also used Christmas tree shaped ones in red/green to give even more color, no prob with them melting in the cooking baking that I see
HI GG, just did my cherry winks with those same kind of sprinkles in the batter for same reason, plus I also used Christmas tree shaped ones in red/green to give even more color, no prob with them melting in the cooking baking that I see