GotGarlic
Chef Extraordinaire
Yum-O! I think I'll make this tomorrow, when we're supposed to get some snow. I'll thaw some post-Thanksgiving turkey stock and probably make these biscuits, subbing sage and thyme for the rosemary: http://budgetbytes.blogspot.com/2012/05/rosemary-pepper-drop-biscuits-192.html Thanks, Pac!