k_young221
Assistant Cook
- Joined
- Feb 15, 2006
- Messages
- 49
I have a couple of raw chicken breasts in the freezer that I'd like to cook for dinner tonight. For whatever reason, I'm terrible at defrosting meat in the microwave, so I was wondering if I could put it in a small casserole with some chicken broth, cover it, and stick it in the oven. (I'd also welcome other suggestions, along with some simple things to do to it in a not-well-stocked kitchen. We're about to move, so I've been using up our food.)
Also, I was wondering if you could bread and pan fry already-cooked chicken (say, the chicken I prepared using the above method).
Thanks!
~K
Also, I was wondering if you could bread and pan fry already-cooked chicken (say, the chicken I prepared using the above method).
Thanks!
~K