Captain Morgan said:care to share the sauce recipe?
(Isn't that a song from Mary Poppins? Dick Van Dyke's character sang it?Griff said:Looks great Larry. I like chimichurri (sp?) sauce with lamb.
Griff said:Looks great Larry. I like chimichurri (sp?) sauce with lamb.
I seared it direct over high heat both sides for 3-4 minutes then switched to low direct heat til the internal temp was at 145. let it rest for 10 minutes and slice between the bones.erik13 said:How was it grilled? Direct or indirect and for how long?
It looks great!
wdroller said:Gary, in the past lamb is about the last thing I would pick out of the meat counter. But that dish you posted has got me to thinking that maybe I outta "broaden my horizons." I assume you cooked it over charcoal.
I'll google the sauce name and try to find how to make it.
Thanks for posting such an appetizing dish.
Diva Q said:I wish i liked Lamb because that looks amazing.