Jul 18, 2006 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York
Jul 18, 2006 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach :grin: :grin: :grin: :grin:
Jul 18, 2006 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. :happyd: :eep: :evillaugh: :antismile:
Jul 18, 2006 #5 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City =D> =D> =D>
Jul 18, 2006 #6 W Wittdogs B Senior Cook Joined Jun 13, 2006 Messages 145 Location West Seneca, NY :lmao: :lmao: :lmao: :lcry:
Jul 19, 2006 #7 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY =D> =D>
Jul 19, 2006 #8 C chris1237 Sous Chef Joined Sep 30, 2005 Messages 680 Location pa :grin: :grin: :grin: :grin: :grin: :evillaugh: =D> =D> =D>
Jul 19, 2006 #9 K kickassbbq Senior Cook Joined Dec 5, 2005 Messages 240 Location MN PARTY!!!!!!!!!! PARTY!!!!!!!!!!!!!!!!! Smoke On!!!!!!
Jul 19, 2006 #10 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Now, I tend to disagree...sticks ARE traditional !!! Obviously that artist has never seen that circa bbq...Woodman, you dont know what your talking about !!!! (sorry, this thread had no contravorsy and it was making me nervous...)
Now, I tend to disagree...sticks ARE traditional !!! Obviously that artist has never seen that circa bbq...Woodman, you dont know what your talking about !!!! (sorry, this thread had no contravorsy and it was making me nervous...)