PA Baker
Master Chef
These are SO good!
Chocolate Toffee Bites
2 c sugar
½ c butter
2 oz bittersweet chocolate, chopped
Place the sugar in a heavy-bottomed saucepan and caramelize on high heat, stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment-lined sheet pan, and spread it with an offset spatula to 1/8” thick. Let cool and break into small pieces. Store in an airtight container.
Chocolate Toffee Bites
2 c sugar
½ c butter
2 oz bittersweet chocolate, chopped
Place the sugar in a heavy-bottomed saucepan and caramelize on high heat, stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment-lined sheet pan, and spread it with an offset spatula to 1/8” thick. Let cool and break into small pieces. Store in an airtight container.
