Have a bunch of sweet peppers, red and orange. Want to stuff them and am defrosting some ground beef and pork. Also with the thought of freezing some for future meals.
But I do NOT want to use a tomato sauce. Don't mind a chopped up tomato, just don't want a sauce that is tomato based.
Rice, cooked or raw - what is your preference? and do you have any particular reason why?
Meat, also cooked or raw - probably goes along with whether or not your rice is pre-cooked? or is not - why?
Also do you par-boil your peppers? any reasons for your choice? yea or nay?
But I do NOT want to use a tomato sauce. Don't mind a chopped up tomato, just don't want a sauce that is tomato based.
Rice, cooked or raw - what is your preference? and do you have any particular reason why?
Meat, also cooked or raw - probably goes along with whether or not your rice is pre-cooked? or is not - why?
Also do you par-boil your peppers? any reasons for your choice? yea or nay?