graceacoustic
Assistant Cook
Hey all,
My boyfriend and I recently joined a local CSA which provides us with a half gallon of whole milk and a quart of yogurt every week (among other things like eggs, cheese, meat, and bread). Neither of us has a taste for either of these things plain, so I need some fresh ideas for using them in recipes. Help?
Susannah
My boyfriend and I recently joined a local CSA which provides us with a half gallon of whole milk and a quart of yogurt every week (among other things like eggs, cheese, meat, and bread). Neither of us has a taste for either of these things plain, so I need some fresh ideas for using them in recipes. Help?
Susannah
