No, the "Little Gems" we get here are much larger than a marble, but then maybe Texas marbles are bigger than ours.
I try to remember to take a pic tomorrow.
I try to remember to take a pic tomorrow.
In this area they sell the potatoes and the fine salt together in the same bag.A pound of salt! WOW! that's like half a box of table salt but on the other hand - 4 lbs of small potatoes?? Who cooks that many? Except maybe at Christmas?
On the other hand - cream sauce with onions, mushrooms and peas... sounds yummy!
I was buying that size goldens pretty frequently for a while. I like them in stews or green beans. I was also using them for scalloped potatoes or anything because it takes me a while to go through a bag or even a small bag.One thing I discovered, last year the tiny potatoes that we got from our grow bags had the bitterest skin imaginable.
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Here's what I bought the other day. 1.5 lbs (680 g) with a russet potato beside them. Bag cost maybe a dollar less than the 10 lb bag of russets. LOL Is it worth the convenience? LOL, who knows! Only the buyer/user can say.
But they sure are comparatively expensive.
I'm also not sure that they are now specifically growing small ones on purpose as they seem to have become popular. As really they only need rinsing, nothing else to do with them to cook. The ones pictured are Golden but there are Reds, Whites and a mixed colours available.
The Gouda and herbes de provense sound interesting. We don't get that brand or varieties around here.I was at Kroger yesterday and saw this product for the first time. It was only $3, but I already have potatoes at home, and plenty of seasonings, so I passed.
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Something about "private selection potato tray" atop a cucumber box just makes me laugh ...I was at Kroger yesterday and saw this product for the first time. It was only $3, but I already have potatoes at home, and plenty of seasonings, so I passed.
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My grandma used to fry the small new potatoes in bacon drippings. Sometimes you would need to blanch them first but I have seen her just put them in skillet.Another idea for those small creamer potatoes.
Good Morning. Here is another idea with potatoes which I enjoy very much. I hope this helps you in your kitchen. Have a good day. Be well. -JP | By Jacques Pépin | Facebook
Good Morning. Here is another idea with potatoes which I enjoy very much. I hope this helps you in your kitchen. Have a good day. Be well. -JPfb.watch