I made this a few years ago for a online fun food challenge, and came across a photo today and thought I would share it with the DC gang. It was fun, and actually really tasty.
I call it "Redneck Sushi," because of what is is made from.
Looking at the photo, the meat side is breakfast sausage, and the rice side is cooked white rice. The center is a green jalepeño from my garden stuffed with cheese, and the red garnish is red jalepeño from my garden. The wrapper, that would be seaweed on real sushi, is bacon.
I cooked it on my Weber Kettle, indirect heat.
I do not remember what I made for the dipping sauce. I believe it had apple cider vinegar and some soy sauce. I don't recall what else.
The photoshoot was fun, too. I used a license plate and some "redneck" chopsticks.
If you are looking for a fun and tasty party finger food, this may provide some inspiration.
CD
.
I call it "Redneck Sushi," because of what is is made from.
Looking at the photo, the meat side is breakfast sausage, and the rice side is cooked white rice. The center is a green jalepeño from my garden stuffed with cheese, and the red garnish is red jalepeño from my garden. The wrapper, that would be seaweed on real sushi, is bacon.
I cooked it on my Weber Kettle, indirect heat.
I do not remember what I made for the dipping sauce. I believe it had apple cider vinegar and some soy sauce. I don't recall what else.
The photoshoot was fun, too. I used a license plate and some "redneck" chopsticks.
If you are looking for a fun and tasty party finger food, this may provide some inspiration.
CD
.